中英
1
deep-fried oyster中文是什么意思
- 中文翻譯
- 造句
- 炸牡蠣
- deep adj. 1.深的；深處的；…深的，有深度的。 2.深遠(yuǎn) ...
- fried fry1 的過(guò)去式及過(guò)去分詞。 adj. 1 ...
- oyster n. 1.蠔，牡蠣。 2.雞背肉。 3.〔俚語(yǔ)〕極少開口 ...
- fried oyster 油泡活肥蠔; 油炸蠔; 炸蠣黃
- dry fried oyster 干炸大蠔
- fried abalone in oyster sauce 蠔油小鮑魚
- fried arrow in oyster sauce 蠔油花雀
- fried awabi with oyster sauce 蠔油小鮑魚
- fried beef in oyster sauce 蠔油牛肉
- fried chicken oyster sauce 醬汁雞肉炒牡蠣
- fried mushroom in oyster sauce 蠔油冬菇
- fried mushrooms with oyster sauce 蠔油香菇
- fried oyster and green onion 熗蔥爆活蠔
- fried oyster mushroom 燜炒平菇
- fried oyster with egg 海蠣煎
- fried oyster with shrimp sauce 白灼活肥蠔
- fried sparrow in oyster sauce 蠔油花雀
- hometown fried oyster in caldron 家鄉(xiāng)蠔仔烙
- oyster on fried bread 面托蠣黃
- fried abalone slices with oyster sauce 蠔汁鮑魚片
- fried bamboo shoots in oyster sauce 蠔油冬筍
- fried beef tripe with oyster juice 蠔汁燒牛肚
- fried chicken claw with oyster oil 蠔皇鳳爪
- fried dried scallops with oyster sauce 蠔油干貝
- fried duck slices with oyster sauce 蠔油鴨片
- In the preparation of oysters e . g . deep - fried oysters , scald the oysters in boiling water for not less than three minutes after washing thoroughly
在配制蠔例如:炸蠔的過(guò)程中，應(yīng)緊記把蠔放在沸水中煮最少三分鐘，以消滅蠔內(nèi)的病毒和病菌。 - Other japanese specialities such as kobe gyu steak , deep - fried oyster with 3 kinds of sauces and the sweet tokoroten in the a la carte menu will also win your favour
而在自選菜譜方面，亦加入了不少日本特色佳肴如鐵板扒神戶牛扒、黃金炸生蠔秘制汁及石花菜涼粉(甜品)等，盡顯和味無(wú)窮！
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